Friday: 3-course menu incl. wine or kombucha menu

DKK 895,- per person

We start at 7:00 PM.

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Additional purchase;
Selection of unique cheeses with crispy & sweet - DKK 165,- (without wine pairing)
Upgraded wine menu – DKK 400,-

Ordered for a maximum of 8 places in the restaurant
Cancellation without charge until 1 week before the event starts.
Possibility of a special menu when pre-ordering, but not on the day.

From Thursday, November 5 – December 19
Thursday, Friday & Saturday; 12 PM – 4 PM Last order at 2 PM

Christmas platter; DKK 325,-
Kristian's Ø herring with stirred curry salad
Home-smoked salmon with cream cheese
Flatfish with remoulade & lemon
Inn’s pâté with pickles & bacon
Stirred chicken salad with crispy bits
Served with sourdough bread, rye bread, and whipped butter

2-course Christmas lunch; DKK 445,-
Main course; Duck breast with seasonal vegetables & sauce filled with cherries
Dessert; Cherry mousse with ice cream made from toasted rice & burnt almonds

Christmas dessert; DKK 165,-
Cherry mousse with ice cream made from toasted rice & burnt almonds

Kroumé - Overall Experience – DKK 1,095 per person

Includes Crémant d’Alsace with crispy snacks, 5-course menu, wine or kombucha menu, as well as coffee and sweets to finish.

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Add-ons;
Selection of Unika cheeses with crispy & sweet - DKK 165 (without wine pairing)
Upgraded wine menu – DKK 600

Orders for a maximum of 8 covers in the restaurant
Cancellation free of charge up to 1 week before the event starts.
Special menu available by pre-order, but not on the day.