Hotel St. Binderup Kro

Tables FG

Dining

12:00 15:00

Large Easter buffet incl. beer and water
Hancock Black draft beer and 5 types of soft drinks

Marinated herring with curry salad
Spiced herring with capers
Tuna mousse with herb dressing
Battered shrimp with garlic dressing
Egg salad with herbs
Ham with melon
House chicken salad
Tartlets with chicken in asparagus sauce
Warm liver pâté with mushrooms and beets
Pork loin with red cabbage
Hash with fried egg
Meatballs with potato salad
Pasta salad with feta
Broccoli salad with bacon
Salad with mozzarella and baked tomatoes
Lemon mousse
Traditional apple cake

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