From Thursday, November 5 – December 19
Thursday, Friday & Saturday; 12 PM – 4 PM Last order at 2 PM

Christmas platter; DKK 325,-
Kristian's Ø herring with stirred curry salad
Home-smoked salmon with cream cheese
Flatfish with remoulade & lemon
Inn’s pâté with pickles & bacon
Stirred chicken salad with crispy bits
Served with sourdough bread, rye bread, and whipped butter

2-course Christmas lunch; DKK 445,-
Main course; Duck breast with seasonal vegetables & sauce filled with cherries
Dessert; Cherry mousse with ice cream made from toasted rice & burnt almonds

Christmas dessert; DKK 165,-
Cherry mousse with ice cream made from toasted rice & burnt almonds