Father's Day at Fladbro Inn:
A glass of bubbles and a 4-course menu, DKK 585

Invite to Father's Day on June 5th at Fladbro Inn. We serve a delicious 4-course menu, prepared over fire and coals. For the menu, you can choose our wine & kombucha pairing or our unique beer pairing, which makes the evening extra flavorful.

Snack: Tartare with smoked marrow and fermented pepper cream.
Starter: Grilled Norway lobster – Norway lobster bouillon – Glass cabbage
Intermediate course: Grilled oyster mushrooms – Spicy browned butter vinaigrette – Flatbread
Main course: Grilled ribeye – Summer greens – Sauce Choron
Dessert: Strawberries – Burnt cream – Green strawberry sorbet

Drink pairing
For our Father's Day menu, you can choose between a unique beer pairing with carefully selected Danish beers from Randers Brewery, who have curated their beer selections to match the menu, or our classic wine & kombucha pairing, which complements the menu’s flavor nuances.

Choose for DKK 345,-
Beer menu or Wine/kombucha menu