Please write in the comment if you are a vegetarian, as well as if you want any of our add-ons.

MENU:
Tempered cod
Creamy carrot - langoustine sauce - anise - fermented green tomato
Wine: Domaine Servin, Chablis 2022 at 225 DKK

Smoked breast of greylag goose
Truffle cream - lingonberry - Jerusalem artichoke chips
Wine: Confuron-Cindre, Coteaux Bourguignons 2021 at 250 DKK

Pink-roasted Veal Ribeye
Pickled hokkaido - cherry-glazed beetroot -
pomme anna - port wine glaze
Wine: E. Pira Langhe Nebbiolo 2017 at 325 DKK

Chocolate ganache cake
Yuzu - champagne - milk chocolate mousse
Wine: Braida Bracheto at 125 DKK

VEGETARIAN MENU:
Risotto - carrot - fennel - anise

Mushrooms - bouillon - havgus cheese - Jerusalem artichoke chips

Falafel - pickled hokkaido - cherry-glazed beetroot - pomme anna - peanut sauce

Chocolate ganache cake
Yuzu - champagne - milk chocolate mousse

ADD-ONS:
Imperial Gold caviar 10g (suitable for 2 people) 199 DKK
Champagne: Henriot Brut Souverain at 400 DKK

Snacks 79 DKK
Flambéed salmon with sesame and soy emulsion
Mini tart with spider crab
Shellfish chips with herb cream

Vegetarian snacks 79 DKK
Grilled squash with sesame and soy emulsion
Mini tart with yellow beet "tartare"
Papadums with herb cream

Homemade bread 25 DKK

5 types of cheese with accompaniments 95 DKK