Please note the kitchen closes at 2100

Every morning from 0900-1200 you can get the most delicious breakfast with the most delicious local delicacies. A natural breakfast in the most unique nature you have here in Denmark.

You can choose whether you want it in the house or whether we will pack it down for you and you can enjoy it on the dike.

Please note that the kitchen closes at 1700, but you can order take away from the menu before the kitchen closes for pickup between 1700-1800.

08AUG26

Allan Olsen visits Slusen Højer

No returns after payment and the reservation is binding.

Allan Olsen visits Slusen Højer on August 8th – and we can hardly wait!

As you know, Slusen is a small and intimate venue with only a few dining seats, so you get as close to the stage as almost possible.

This evening will be a very special experience, where Allan Olsen will play an exclusive 90-minute concert, sprinkled with the anecdotes and stories we know and love him for.

Evening program

At 5:00 PM we start with local sparkling wine and greet each other.

At 6:00 PM we begin the evening with a delicious 3-course menu based on fresh, local ingredients from our skilled producers. While you enjoy both hot and cold dishes, you will also hear stories about the origin and history of the ingredients.

At 8:15 PM delicious snacks are served at the tables – perfect to enjoy during the concert.

At 8:30 PM Allan Olsen takes the small stage, and we get 90 minutes of musical presence in his fantastic company. An unforgettable evening awaits!

We look forward to sharing this experience with you!

Have a wonderful day out there...

P.S. We are also happy to assist with accommodation in our lovely area here by the Wadden Sea.
Call 22791400

21NOV26

Signe Svendsen Solo visits Slusen Højer on November 21st – and we can hardly wait!

With critical acclaim behind her and her special ability to captivate the audience with presence and surprising stories, Signe Svendsen is going on a very special solo tour in 2026. Audiences across the country can look forward to a beautiful mix of beloved songs from her back catalog and brand new material from the upcoming album ‘Alt Det Vi Gør For Ikke At Dø’ (All That We Do To Not Die), which will be released in January 2026.

“Going completely alone on stage is in many ways the purest concert format. It’s a kind of contract with the audience that allows for vulnerability and immediacy – no two evenings are the same, and it is very much something we create together, the audience and I. I really love it and look forward to seeing what the new songs can do in this format.”

The new songs have sprung from an existential thought about what it is that keeps us alive as human beings. Our relationships, worries, and efforts in an unsettled world are given a poetic and intimate language in Signe’s songs, which capture the straightforward and the incomprehensible with a noticeable ease.

Signe Svendsen’s concerts connect the intimate with the grand in songs about destinies, love, doubt – all that we share and have in common. The audience can look forward to sitting right at the edge of their seats for heart-wrenching and laughter-inducing stories in encounters with songs about love, doubt, and fate.
As you know, Slusen is a small and intimate venue with only a few dining seats, so you get as close to the stage as almost possible.

Evening program with dinner

5:00 PM We start with local sparkling wine in beautiful surroundings

6:00 PM We begin the evening with a delicious 3-course menu based on fresh, local ingredients from our skilled producers. While you enjoy both warm, flambéed, and cold dishes, you will also hear stories about the origin and history of the ingredients at the table. The treasures of the Wadden Sea, the North Sea, and the area will be served this evening.
We accommodate allergens, guests who do not eat fish/seafood, and other special requests, so please contact us well in advance.

Please note that you may be seated at long tables, so you might make new acquaintances on this cozy evening.

7:45 PM Delicious snacks are served at the tables – perfect to enjoy during the concert.

8:00 PM Doors open for concert audience

8:30 PM Signe Svendsen takes the small stage, and we experience musical presence in her fantastic company. An unforgettable evening awaits!

We look forward to sharing this experience with you!

Have a lovely day

(No returns after payment and reservations are binding.)

P.S. We are also happy to assist with accommodation in our lovely area here by the Wadden Sea.

Join us for a morning on the dike, where we have set up the finest long table for you, and together we will enjoy a wonderful breakfast with local ingredients while taking in the UNESCO Wadden Sea and the Tønder Marshes.

A guide will then take you on a short walk around the Vidå sluice and tell you about our beautiful area and why we take such good care of it.

When we go on these walks, we always provide a bag, so if you find any marine debris, you can pick it up and bring it in for sorting.

12OCT26

This will be a day where you fish together with the tide here at the Wadden Sea, as worms need to be dug up before the water rises, put on the line, and when the tide comes in, the flounders come too. Just like in the old days, and completely natural, as it only requires a hook, stick, thread, and a net, along with the ancient technique behind it, which Steffen and his son will show you this day.

We start by digging up lugworms 50 to 100 meters out in the tidal flats at low tide. Then we go up to the beach, prepare our fishing rods, and enjoy a drink or our snack, using an old method called "pøttern" in German.
After that, we thread the lugworms onto a line and tie it all together, and then you fish with it. The flounders bite onto the line, and then you lift the fish up in a net. An old method used in the past.

When the tide comes in, we go further out and fish for flatfish while moving in with the water.

There is an opportunity to learn how to prepare and cook the fish after the fishing trip together with Steffen. 'The gastronomic fishing trip like in the very old days' DKK 495

The trip requires a fishing license, which we can assist with if you do not have one.

Remember to dress according to the weather and the sea.

Children under 13 years DKK 175

Minimum 10 people

Gastronomic Seaweed Tour – from Wadden Sea to Plate!

Join us for a sensory and educational experience in nature, where we dive into the fascinating world of seaweed!
We start by exploring along the coast and learn to recognize different types of seaweed – and not least their many properties and uses in the kitchen. Along the way, we talk about sustainability, flavor, and how seaweed can be an exciting part of the food of the future.
After collecting, we gather and prepare a delicious meal together, where seaweed is used in various ways. Here you get the opportunity to work with the ingredients both individually and together and discover new taste experiences.

An experience for both curious food lovers and nature enthusiasts!

Steffen Lydiksen is the man behind it all and knows everything about seaweed and its properties… and he will, not least, explain it to you in genuine South Jutlandic dialect.

Every afternoon, you have the opportunity to join a local authentic guided tour, where the topics vary depending on who is guiding that afternoon. In addition to the common knowledge about the Lock, the UNESCO World Heritage Wadden Sea, and life here at the Vidå Lock, some guides will add something extra to the tour in the form of extensive knowledge about the construction of the Lock and the Lock Tower, others with the grand story of the UNESCO World Heritage Wadden Sea, its culture and history, some about the Marshland boats, and others with a great passion for the birdlife here at the Lock.

1 hour
85 DKK per adult
40 DKK per child up to 15 years old

The big grill is fired up once again, and here you will find both the usual Biker menu with self-grilling, but this year we have made sure that almost everything is outside for the 'garden party,' even Jesper, who will take care of all those who are not into grilling themselves.

You will probably notice that the grill has grown a bit, and it will be sizzling with delicious large sausages from Højer sausages and the big bread from Vadehavsbageriet.

We will light up every Monday for you, and the coffee is still free for all bikers.

See you for a wonderful season with good wind, lots of sunshine, and great rides out into the blue.

OFYR