Bredal Inn – New Year's Menu To Go
Pickup on December 30th

Let Bredal Inn take care of the festive meal, so you can look back on the past year and look forward to the new one ahead, with those you cherish.

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3-Course Menu:

Starter: Norway lobster with cauliflower purée, lobster bisque with trout roe, cucumber and red onion, and a green oil.

Main Course: Beef tenderloin served with celery purée in browned butter, baked celery, glazed carrot, kale with citrus, potato tower & red wine sauce.

Dessert: Chocolate brownie with vanilla cream, orange crunch, chocolate mousse, and a tuile on top.

425,- per person
850,- for 2 persons

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2-Person All-In Menu:

Welcome serving: Oysters 2 per person & caviar 10g with blinis and accompaniments

Snacks, 2 of each per person - crustades consisting of:
- Serrano, West Coast cheese, and yuzu mayo
- Cold-smoked salmon, herb cream, trout roe, and dill
- Norway lobster cream and chives

Starter: Norway lobster with cauliflower purée, lobster bisque with trout roe, cucumber and red onion, and a green oil.

Main Course: Beef tenderloin served with celery purée in browned butter, baked celery, glazed carrot, kale with citrus, potato tower & red wine sauce.

Dessert: Chocolate brownie with vanilla cream, orange crunch, chocolate mousse, and a tuile on top.

Cake: Homemade marzipan cake

Price 1500 for 2 persons

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Add-ons

- Snacks 3 crustades per person - 95,-
- Marzipan cake per person - 45,-
- Oyster 1 piece - 20,-
- Caviar 10g - 195,-
- Caviar 30g - 415,-
- Caviar 50g - 590,-

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Wine Add-ons

- Champagne: Le Gallais Champagne Les Cedres - 595,-
- White wine: Wageck Bredal Kro Riesling, 2025 - 225,-
- Red wine: Paseo Red, 2021 - 225,-
- Dessert wine: Massucco Moscato d’Asti, 2024 - 225,-
- Cava: Cava Flama d’Or Brut Nature - 225,-